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Enzyme Science - Stem XCell Pro 60c
Vendor: VITA LIVING
Pricing
$45.99
Dietary SupplementScientifically evaluated NT-020 BlendStem XCell Pro utilizes the patented blend, NT-020, combined with vegetarian enzymes. NT-020 was developed by leading university scientists and evaluated for its ability to help promote the health, proliferation and maintenance of stem cells.* Our enzyme blends assist with the delivery of important antioxidants to offer a natural approach lo cellular regeneration and cognitive function.*Thera-blend enzymes are scientifically designed to provide optimal solutions for digestive health and wellness. These enzymes are composed of multiple variants which are blended to work synergistically throughout the broad pH range of the human body.''Dietary ConsiderationsWheat FreeDairy/ Milk FreeGluten FreeVegetarianSoy FreeYeast FreePreservative FreeSalt FreeCorn FreeEgg FreeNon-GMO'Serving Size:2 Vegetable Capsule'Servings Per Container:30 Amount Per Serving Vitamin D3 (as cholecalciferol) Vegetarian 2000'IU 500%Proprietary Blend NT-020 800'mg 'Green Tea Extract (Leaf) ''Blueberry Powder (fruit) (vaccinium corymbosum) ''Carnosine ''Biovin ADvanced REd Grape Extract ( Vitis vinifera) (5% resveratrol) ''VitaBlue Blueberry Extract (fruit) ''Botanical Enhance Enzymes 25'mg 'Hemicellulase HCU 3000 'Cellulase CU 200 'Xylanase XU 250 'Pectinase (w/ Phytase) Endo-PGU 5 'Defenze Antioxidant Blend 25'mg 'Catalase 12.5 'Superoxide Dismutase (SOD) 4'mg 'Alpha Lipoic Acid 4'mg 'Protease Thera-blend HUT 2500 'Glutathione (reduced) 3'mg ''Other ingredients: 100% Vegetarian Capsule (cellulose, water) ''''Recommended Dose: Take 2 capsules daily. May be taken as recommended by a healthcare professional.'Contains No: egg, dairy, preservatives, salt, sucrose, soy, yeast, casein, potato, rice, corn, wheat, gluten, nuts, artificial colors or flavors. Vegetarian. Non-GMO.Keep closed in dry place; do not expose to excessive heatAs with all products, please keep out of reach of children.'No Excipients, Binders, or Fillers.' E00688 (21.75) Enzyme Science