Alcat - Comprehensive Wellness 1 (250 Items)

Vendor: VITA LIVING

Pricing

$722.50

his panel tests for 250 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test. Ordering the Food Panel ALCAT test kit is a simple 4 step process1. Purchase the ALCAT test kit from VitaLiving.com2. Your ALCAT test kit will be mailed to you.3. Once the kit arrives you can get a blood draw doneFor important instructions on Proper Collection and shipping of Blood Sample click on the Additional Information tab4. We will mail you your ALCAT test results.Includes FREE consultation with a nutritionist to review test results. Comprehensive Wellness 1 (250 Items) Panel includes testing for the following Acid Blue Benzoic Acid Acid Red Turnip Tilapia Anchovy Ammonium Chloride BHT Annatto Amaranth Bay Leaf Apricot Alternaria alternate Cladosporium herbarum Aspergillus fumigatus Sodium Sulfite Yellow Sunset Yellow BHA Trichoderma Chicken Liver Blackberry Acorn Squash Cardamom Brazil Nut Aspartame Blue Indigo Carmine Brillant Black Basil Garlic Buckwheat Botrytis cinerea Epicoccum nigrum Candida albicans Almond White Potato Casein Caraway Black-Eyed Pea Cayenne Pepper Nectarine Strawberry Cherry Oyster Haddock Chickpea Bok Choy Chamomile Cilantro Chlorine Green Fast Green Citric Acid Millet Goat's Milk Corn Clove Dill Cumin Artichoke Black Beans Date Hazelnut Flaxseed Duck Buffalo Chili Pepper Endive Deltamethrin Nickel Sulfate Erythritol Coriander Jalapeo Pepper Fennel Cephalosporium Geotrichum candidum Helminthosporium Fig Kidney Bean Leaf Lettuce Kiwi Honeydew Melon Lentil Bean Fava Bean Kelp Licorice Apple Baker's Yeast Lobster Leek Maple Sugar Mackerel Malt Nutmeg Mango Hormodendrum Pullularia Monilia sitophila Asparagus Iceberg Lettuce Mushroom Avocado Candida albicans Oat Barley Beef Onion Bell Pepper Mix Blueberry Oregano Lima Bean Navy Bean Papaya Black Pepper Broccoli Parsley Macadamia Nut Mussel Parsnip Brussel Sprouts Carob Pear Cabbage Cane Sugar Pecan Mucor racemosus Rhodotorula rubra Penicillium notatum Fluoride Catfish Peppermint Shrimp Flounder Pineapple Cantaloupe Carrot Pinto Bean Cashew Celery Plum Mahi Mahi Okra Pomegranate Cauliflower Chicken Pork Safflower Mung Bean Psyllium Pistachio Paprika Pumpkin Pine Nut Rosemary Quinoa Orris Root Fusarium oxysporum Radish Polysorbate 80 Sorbic Acid Red Raspberry Sage Red Beet/ Beet Sugar Cinnamon Cocoa Rice Clam Coconut Rye Red Allura Red Xylitol Saccharine Saffron Turkey Salmon Thyme Sunflower Sardine/ Herring Codfish Coffee Scallop Cow's Milk Egg White Sesame Olive Butternut Squash Snapper Cranberry Cucumber Sole Blue Brilliant Blue Tapioca Sorghum Egg Yolk Fructose Soybean Brewer's Yeast Peach Spinach Portobello Mushroom Scallions Squid Eggplant Ginger String Bean Gliadin Gluten Sweet Potato Spelt Turmeric Swordfish Grape Green Pea Tea Swiss Chard Watercress Teff Romaine Lettuce Crab Tomato Sucralose (Splenda) Phoma destructive Trout Grapefruit Halibut Tuna Honey Hops Vanilla Sea Bass Walnut Veal MSG Curvularia Venison Lamb Orange Watermelon Lemon Mustard Seed Wheat YellowTartrazine Rhizopus stolonifer Wild Rice Lime Banana Yellow Squash Whey Spondylocladium Zucchini Peanut Kale VLALCAT3 Alcat